Some pictures from my camping trip to Pymatuning.
Got back on Monday. I managed to get some pics but a lot of the food went fast. No fish was cooked cause we probably had one keeper out of the bunch.
The fatty consisted of, italian sausage, ground lamb, cheese, onions, mushrooms, bratwurst, and wrapped in bacon and seasoned with Old Thompson steak and burger seasoning.
The chuck was seasoned with Oakridge BBQ black ops.
The wings were done with Oakridge BBQ habanero death dust and cayenne hot sauce.
This is just a flat. Started a bit late today at 11:00 cause we slept in. I rubbed it last night though with kosher salt, fresh cracked pepper, a bit of montreal steak seasoning and garlic.
Cooking temp 250-275.
It was good
Koshered the meat for 10 hours
Marinated overnight in italian dressing, worcestershire sauce, and Sriracha.
Direct heat on very hot grill 8-10 minutes per side (internal temp 140-142). Rest in foil for 20 minutes
Support the project, buy the documentary, and see some of the best breweries in the US
Built this over the weekend
AMD FX 8350 4 GHz – 8 cores
16 GB RAM
990 FX Motherboard
250 GB SD
Corsair C70 Case
XFX HD 7750 Video card
Got this in the mail today.
One of my favorite PBS shows. All episodes free on Youtube.
Gentile’s is finally going to open in their new location!!!!!
Going to be making pizza using their dough on Saturday.