2014 Camping – Pymatuning

Some pictures from my camping trip to Pymatuning.

Got back on Monday. I managed to get some pics but a lot of the food went fast. No fish was cooked cause we probably had one keeper out of the bunch.

The fatty consisted of, italian sausage, ground lamb, cheese, onions, mushrooms, bratwurst, and wrapped in bacon and seasoned with Old Thompson steak and burger seasoning.

The chuck was seasoned with Oakridge BBQ black ops.

The wings were done with Oakridge BBQ habanero death dust and cayenne hot sauce.

http://www.oakridgebbq.com/

tents

cook_setup

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camp_site5

camp_site4

camp_site4

camp_site3

fatty

hash

wings2

chuck

 

chuck_wings

 

chuck_ends

 

bacon

 

wings_cook

 

sunset

Sunday Brisket

This is just a flat. Started a bit late today at 11:00 cause we slept in. I rubbed it last night though with kosher salt, fresh cracked pepper, a bit of montreal steak seasoning and garlic.

Cooking temp 250-275.

 

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Beef

It was good

“London Broil”

Koshered the meat for 10 hours

Marinated overnight in italian dressing, worcestershire sauce, and Sriracha.

Direct heat on very hot grill 8-10 minutes per side (internal temp 140-142). Rest in foil for 20 minutes

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Lance’s Brewery Tour

Support the project, buy the documentary, and see some of the best breweries in the US

https://www.facebook.com/lancesbrewerytour

https://www.indiegogo.com/projects/beer-autism-hope-a-film-to-inspire-a-movement-to-give-back#home