This is just a flat. Started a bit late today at 11:00 cause we slept in. I rubbed it last night though with kosher salt, fresh cracked pepper, a bit of montreal steak seasoning and garlic.
Cooking temp 250-275.
This is just a flat. Started a bit late today at 11:00 cause we slept in. I rubbed it last night though with kosher salt, fresh cracked pepper, a bit of montreal steak seasoning and garlic.
Cooking temp 250-275.