It was good
“London Broil”
Koshered the meat for 10 hours
Marinated overnight in italian dressing, worcestershire sauce, and Sriracha.
Direct heat on very hot grill 8-10 minutes per side (internal temp 140-142). Rest in foil for 20 minutes
.
It was good
“London Broil”
Koshered the meat for 10 hours
Marinated overnight in italian dressing, worcestershire sauce, and Sriracha.
Direct heat on very hot grill 8-10 minutes per side (internal temp 140-142). Rest in foil for 20 minutes
.