Flank steak

I wanted to check out meat prices at GFS for awhile. While there I picked up a new knife and some other supplied that I thought were a good deal. I also picked up a pack of flank steak.

Two of them got my normal treatment for london broil, marinated in italian dressing and salt/pepper. The other was rubbed with Oakridge BBQ black ops rub. Cooked indirect for a bit then seared.