2015 first brisket

First brisket of 2015. Picked up at Walmart.

IMG_20150102_185613756

Trimmed it up.

IMG_20150102_202001707 IMG_20150102_202026968 IMG_20150102_202005682

And build the rub. Fresh cracked pepper, salt, garlic salt, and spicy montreal steak seasoning.

IMG_20150102_204201246 IMG_20150102_204129717 IMG_20150102_204111555 IMG_20150102_203932042

 

IMG_20150102_204425888

 

And rubbed on the meat.

IMG_20150102_204736757

Ready to hit the grill.

About an hour in. Temps running 325-350 range.

IMG_20150103_131641814

 

About 3 hours in, internal temp is 160.

IMG_20150103_144746162_HDR

 

 

At the 4 hour mark hit a stall. 5 hours in and it is at 185.

IMG_20150103_164639967

 

 

Got a bit darker than I would have liked. Total cooking time was about 5:40. Probed tender and internal temp was running north of 200 in various sections. Smells really good.

IMG_20150103_173823360 IMG_20150103_180937281 IMG_20150103_181039143