Smoked Chicken

Seasoned with salt, pepper, garlic and some spicy montreal steak seasoning.

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It was cold and windy. Had trouble keeping temps up. I left the chicken in the foil pan during the cooking.

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Did some simple roasted potatoes. First added some peanut oil, then the same rub as the chicken. Roasted in oven at 375 for about an hour. Basically till they were getting brown. Stir once after 30 minutes.


I forgot to get the finished pics as it was getting late.

Some pics of the chicken the next day.

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