The other week I took the kids to Brandywine Falls which is part of the Cuyahoga Valley National park. It has been a very long time since I have been there (late 90s) and the park falls park area has changed quite a bit. The path to the falls is all boardwalk with quite a bit of stairs. Only got a couple photos since Edward was being impatient. It was a good time and the kids really enjoyed it.
Two giant ribeyes and bone in strip steaks. The ribeyes were 2.5 pounds each and the strips were about 1.5 pounds. Cooked indirect until internal temp was 110. Then added some more coals and got the fire nice and hot. Direct sear a minute or so each side flipping a couple times. Made these Saturday for my parents and family.
Seasoned with garlic powder, black pepper, and salt.
Ready for the sear
And a bit of a rest
Done
