This past week there was a sale on chicken halves for .39 cents per pound. Came in a 10 lb bag so made a few and vacuum sealed and froze the rest. Chicken was coated with oil then a Tuscan Chicken blend spice.
Sunday we celebrated my daughter’s fifth birthday so on the menu was burgers, bratwurst, chicken, and threw on some kielbasa for a snack. To make the burgers I first cubed a chuck arm roast then pulsed 8-10 cubes at a time in the food processor
It takes awhile to process all of them. After that was done I skinned 4 of the brats and added them to the mix along with onion powder, pepper, and garlic.
Mix that all up and formed the burgers. No salt until just before hitting the grill.
Made some garlic butter to brush on the corn and buns.
Some hot dogs were cooked as well.
