Started the stuffing yesterday and got the giblets going in the chicken stock for gravy.
Stuffing is pretty basic, saute onions, celery, and garlic in butter. Season with salt and pepper. Brown some ground sausage. Poor over shredded bread. Add some chicken stock to make sure everything is really moist.
More pics to come
Turkey is on
Brushed it a few times with a mixture of butter, oil, garlic, pepper, and chopped onions. Smoked indirect for a bit over 3 hours.
Now on to the sides.