Picked up two extra thick cut steaks. Each steak was a bit over 2 lbs. Total weight was 4.6 lbs. They were labelled as porterhouse, but one was more like a t-bone in size. Seasoned with salt. pepper. and Olde Thompson Steak and Burger seasoning.
https://www.oldethompson.com/product-details.aspx?ProductID=532&PageID=23
Got some wood going in the offset to use as coals in the main cooking chamber. Started the steaks indirect then finished with a sear.
