Picked up two extra thick cut steaks. Each steak was a bit over 2 lbs. Total weight was 4.6 lbs. They were labelled as porterhouse, but one was more like a t-bone in size. Seasoned with salt. pepper. and Olde Thompson Steak and Burger seasoning.
Got some wood going in the offset to use as coals in the main cooking chamber. Started the steaks indirect then finished with a sear.