This is just a flat. Started a bit late today at 11:00 cause we slept in. I rubbed it last night though with kosher salt, fresh cracked pepper, a bit of montreal steak seasoning and garlic.
Cooking temp 250-275.
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Cleveland memory project
Things to check out
Cleveland Memory Project
http://images.ulib.csuohio.edu/cdm/singleitem/collection/press/id/9459/rec/9