Rubbed the pork with kosher salt and montreal steak seasoning. Covered the top with slice onions so they would render as the roast cooked. Cooked indirect for a little over two ours till internal temp was 145. Covered and let rest for 30-40 minutes.
Rubbed the pork with kosher salt and montreal steak seasoning. Covered the top with slice onions so they would render as the roast cooked. Cooked indirect for a little over two ours till internal temp was 145. Covered and let rest for 30-40 minutes.