Beef Ribs

Picked up some beef ribs at Walmart the other day. Rubbed them with Oakridge BBQ Black Ops, oil, a little extra salt, and a few dashes of worcestershire sauce. Waiting on the smoker to come up to temp right now.

 

beef-ribs

 

Rubbed

rubbed

 

 

At about the two hour mark. Going to mix up a little spray to keep them moist.

 

2-hour

 

A while later, ready for sauce

almost

Sauced

sauced

Checking the sauced ribs after 20 minutes, almost done

sauced2

Gave them another 15 minutes and removed

done-sauced

Some cut shots

cut2

cut1

I had them on the smoker for about 4.5 hours with temps ranging from 250-300 using lump charcoal and hickory. I think they could have used another 45-60 minutes before getting sauced but they were good, but just not as fall off the bone as I would have liked.