It has been awhile since I cooked some steaks. So picked these up at Sam’s club. Seasoned with oil, pepper, salt, garlic, and a dash of red wine vinegar. Skewered some mushrooms seasoned with oil, salt, pepper, and balsamic. Fried up some salt pork for some brussel sprouts and red onion.
Used frontier brand lump charcoal and hickory.
Started indirect
Moved over to direct for final sear. Maybe a minute per side. Fire was really hot.
Some tater tots
Also used my new knife
