{"id":959,"date":"2015-11-23T08:51:43","date_gmt":"2015-11-23T13:51:43","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=959"},"modified":"2015-11-23T10:30:19","modified_gmt":"2015-11-23T15:30:19","slug":"corned-beef","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=959","title":{"rendered":"Corned Beef"},"content":{"rendered":"<p>I had this small brisket in the fridge thawing for the weekend. I was going to smoke it but instead I picked up a larger brisket to smoke next weekend (GFS &#8211; $2.39 per pound) and this smaller one is destined for corning. Recipe is from Michael Ruhlman&#8217;s book Charcuterie with some modifications. I added peppercorn, thyme, and bay leaves.<\/p>\n<p><iframe style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&#038;OneJS=1&#038;Operation=GetAdHtml&#038;MarketPlace=US&#038;source=ac&#038;ref=qf_sp_asin_til&#038;ad_type=product_link&#038;tracking_id=imnotallowed-20&#038;marketplace=amazon&#038;region=US&#038;placement=0393240053&#038;asins=0393240053&#038;linkId=IPDO2NONFIDXSU3R&#038;show_border=true&#038;link_opens_in_new_window=true\"><br \/>\n<\/iframe><\/p>\n<p><a href=\"http:\/\/ruhlman.com\/2015\/03\/how-to-cure-corned-beef\/\" target=\"_blank\">Cure Corned beef<\/a><\/p>\n<p>Picked up a 3.5 Gallon tub from Sam&#8217;s club to hold the beast while curing. <\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_160124.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_160124-300x169.jpg\" alt=\"20151122_160124\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-962\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_160124-300x169.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_160124-150x84.jpg 150w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_160124-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Brisket prior to trimming not really fitting. <\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165605.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165605-300x169.jpg\" alt=\"20151122_165605\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-965\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165605-300x169.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165605-150x84.jpg 150w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165605-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Trimmed some fat and cut in half.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165940.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165940-300x169.jpg\" alt=\"20151122_165940\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-966\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165940-300x169.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165940-150x84.jpg 150w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_165940-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Made up 3 gallons of brine to make sure I had enough to cover.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_163020.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_163020-300x169.jpg\" alt=\"20151122_163020\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-964\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_163020-300x169.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_163020-150x84.jpg 150w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_163020-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Brine brought to a boil than chilled outside till cool. <\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_192837.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_192837-300x169.jpg\" alt=\"20151122_192837\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-961\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_192837-300x169.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_192837-150x84.jpg 150w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2015\/11\/20151122_192837-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Brisket off for a sleep in the fridge for 5-6 days. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had this small brisket in the fridge thawing for the weekend. I was going to smoke it but instead I picked up a larger brisket to smoke next weekend (GFS &#8211; $2.39 per pound) and this smaller one is destined for corning. Recipe is from Michael Ruhlman&#8217;s book Charcuterie with some modifications. I added &hellip; <a href=\"https:\/\/imnotallowed.com\/wp\/?p=959\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Corned Beef<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-959","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=959"}],"version-history":[{"count":3,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/959\/revisions\/969"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}