{"id":909,"date":"2015-08-18T10:22:26","date_gmt":"2015-08-18T14:22:26","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=909"},"modified":"2015-08-18T10:22:26","modified_gmt":"2015-08-18T14:22:26","slug":"chicken-burgers-and-more","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=909","title":{"rendered":"Chicken, burgers and more"},"content":{"rendered":"

This past week there was a sale on chicken halves for .39 cents per pound. Came in a 10 lb bag so made a few and vacuum sealed and froze the rest. Chicken was coated with oil then a Tuscan Chicken blend spice.<\/p>\n

\"IMG_20150813_174238404_HDR\"<\/a> \"IMG_20150813_174248185\"<\/a><\/p>\n

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Sunday we celebrated my daughter’s fifth birthday so on the menu was burgers, bratwurst, chicken, and threw on some kielbasa for a snack. To make the burgers I first cubed a chuck arm roast then pulsed 8-10 cubes at a time in the food processor<\/p>\n

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It takes awhile to process all of them. After that was done I skinned 4 of the brats and added them to the mix along with onion powder, pepper, and garlic.<\/p>\n

\"IMG_20150816_141554472\"<\/a> \"IMG_20150816_141711789\"<\/a> \"IMG_20150816_142017511\"<\/a><\/p>\n

Mix that all up and formed the burgers. No salt until just before hitting the grill.<\/p>\n

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\"IMG_20150816_171522199_HDR\"<\/a> \"IMG_20150816_171854769\"<\/a> \"IMG_20150816_172427554\"<\/a><\/p>\n

Made some garlic butter to brush on the corn and buns.<\/p>\n

\"IMG_20150816_162717631_HDR\"<\/a> \"IMG_20150816_173206433_HDR\"<\/a><\/p>\n

Some hot dogs were cooked as well.<\/p>\n

\"IMG_20150816_161238122_HDR\"<\/a> \"IMG_20150816_180636265\"<\/a><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This past week there was a sale on chicken halves for .39 cents per pound. Came in a 10 lb bag so made a few and vacuum sealed and froze the rest. Chicken was coated with oil then a Tuscan Chicken blend spice. Sunday we celebrated my daughter’s fifth birthday so on the menu was … Continue reading Chicken, burgers and more<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-909","post","type-post","status-publish","format-standard","hentry","category-family","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=909"}],"version-history":[{"count":1,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/909\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/909\/revisions\/911"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}