{"id":312,"date":"2014-12-24T09:30:32","date_gmt":"2014-12-24T14:30:32","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=312"},"modified":"2014-12-24T09:31:17","modified_gmt":"2014-12-24T14:31:17","slug":"ham-and-bean-soup-and-prepping-the-christmas-roast","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=312","title":{"rendered":"Ham and bean soup and prepping the Christmas roast"},"content":{"rendered":"

Made a ham Sunday<\/p>\n

\"IMG_20141221_174135108\"<\/a> \"IMG_20141221_174139887\"<\/a> \"IMG_20141221_174147855\"<\/a><\/p>\n

Left overs<\/p>\n

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\"IMG_20141223_183813597\"<\/a><\/p>\n

Ham soup<\/p>\n

Ingredients – black pepper, beef broth, tomato paste, onion, garlic, carrots, green onion, and some beans<\/p>\n

I sauteed onions and garlic in some reserved ham fat, then added about 2 cups of beef broth, a can of tomato paste and the left over ham. Add water to cover then brought to boil. Reduce to simmer and let cook for a couple hours. Add in vinegar to taste then 3 cans of beans and some sliced carrots. Simmer for about an hour. I also added some green onions cause I had them.<\/p>\n

\"IMG_20141223_190636798\"<\/a> \"IMG_20141223_190639512\"<\/a> \"IMG_20141223_192953638\"<\/a><\/p>\n

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While that was cooking, it was time to prep the Strip loin for Christmas. Trimmed the roast.<\/p>\n

\"IMG_20141223_215413341\"<\/a> \"IMG_20141223_215013637_HDR\"<\/a><\/p>\n

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Scraps<\/p>\n

\"IMG_20141223_215006419\"<\/a><\/p>\n

 <\/p>\n

Seasoned with salt, pepper, garlic, and Lawrys seasoning salt. Wrapped and back in the fridge for a good 24 hours.<\/p>\n

\"IMG_20141223_215602612\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Made a ham Sunday Left overs   Ham soup Ingredients – black pepper, beef broth, tomato paste, onion, garlic, carrots, green onion, and some beans I sauteed onions and garlic in some reserved ham fat, then added about 2 cups of beef broth, a can of tomato paste and the left over ham. Add water … Continue reading Ham and bean soup and prepping the Christmas roast<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":2,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}