{"id":255,"date":"2014-11-17T09:03:14","date_gmt":"2014-11-17T14:03:14","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=255"},"modified":"2014-11-17T09:03:14","modified_gmt":"2014-11-17T14:03:14","slug":"extra-thick-cut-steaks","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=255","title":{"rendered":"Extra thick cut steaks"},"content":{"rendered":"<p>Picked up two extra thick cut steaks. Each steak was a bit over 2 lbs. Total weight was 4.6 lbs. They were labelled as porterhouse, but one was more like a t-bone in size. Seasoned with salt. pepper. and Olde Thompson Steak and Burger seasoning.<\/p>\n<p>&nbsp;<\/p>\n<p><a title=\"https:\/\/www.oldethompson.com\/product-details.aspx?ProductID=532&amp;PageID=23\" href=\"https:\/\/www.oldethompson.com\/product-details.aspx?ProductID=532&amp;PageID=23\" target=\"_blank\">https:\/\/www.oldethompson.com\/product-details.aspx?ProductID=532&amp;PageID=23<\/a><\/p>\n<p>Got some wood going in the offset to use as coals in the main cooking chamber. Started the steaks indirect then finished with a sear.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162916517_HDR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-252\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162916517_HDR-168x300.jpg\" alt=\"IMG_20141116_162916517_HDR\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162916517_HDR-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162916517_HDR-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a> <a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162859555_HDR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-251\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162859555_HDR-300x168.jpg\" alt=\"IMG_20141116_162859555_HDR\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162859555_HDR-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_162859555_HDR-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_172222894.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-253\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_172222894-300x168.jpg\" alt=\"IMG_20141116_172222894\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_172222894-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_172222894-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_182944139.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-254\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_182944139-300x168.jpg\" alt=\"IMG_20141116_182944139\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_182944139-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/11\/IMG_20141116_182944139-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picked up two extra thick cut steaks. Each steak was a bit over 2 lbs. Total weight was 4.6 lbs. They were labelled as porterhouse, but one was more like a t-bone in size. Seasoned with salt. pepper. and Olde Thompson Steak and Burger seasoning. &nbsp; https:\/\/www.oldethompson.com\/product-details.aspx?ProductID=532&amp;PageID=23 Got some wood going in the offset to &hellip; <a href=\"https:\/\/imnotallowed.com\/wp\/?p=255\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Extra thick cut steaks<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":1,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":256,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/256"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}