{"id":175,"date":"2014-10-03T12:45:52","date_gmt":"2014-10-03T12:45:52","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=175"},"modified":"2014-10-03T14:42:00","modified_gmt":"2014-10-03T14:42:00","slug":"pork-loin-roast","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=175","title":{"rendered":"Pork loin Roast"},"content":{"rendered":"<p>Rubbed the pork with kosher salt and montreal steak seasoning. Covered the top with slice onions so they would render as the roast cooked. Cooked indirect for a little over two ours till internal temp was 145. Covered and let rest for 30-40 minutes.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-cooking.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-178\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-cooking-168x300.jpg\" alt=\"pork-loin-cooking\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-cooking-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-cooking-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-done.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-174\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-done-168x300.jpg\" alt=\"pork-loin-done\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-done-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/10\/pork-loin-done-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rubbed the pork with kosher salt and montreal steak seasoning. Covered the top with slice onions so they would render as the roast cooked. Cooked indirect for a little over two ours till internal temp was 145. Covered and let rest for 30-40 minutes. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":3,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}