{"id":157,"date":"2014-09-20T13:54:11","date_gmt":"2014-09-20T13:54:11","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=157"},"modified":"2014-09-20T13:54:11","modified_gmt":"2014-09-20T13:54:11","slug":"sirloin-tip-roast","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=157","title":{"rendered":"Sirloin tip roast"},"content":{"rendered":"<p>Picked up a sirloin tip roast last night. I split the roast into 2 and rubbed one with mustard, cut some slits for garlic, and Oakridge BBQ Black Ops.<\/p>\n<p><a title=\"Oakridge BBQ\" href=\"http:\/\/www.oakridgebbq.com\/shop\/signature-edition-black-ops-brisket-rub\/#axzz3DrZw2Oxs\" target=\"_blank\">http:\/\/www.oakridgebbq.com\/shop\/signature-edition-black-ops-brisket-rub\/#axzz3DrZw2Oxs<\/a><\/p>\n<p>The second half I coated with the same black-ops, but then covered it in \u00a0a basket weave of bacon.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/prep1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-160\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/prep1-300x168.jpg\" alt=\"prep1\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/prep1-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/prep1-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-bacon-prep.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-154\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-bacon-prep-300x168.jpg\" alt=\"tip-bacon-prep\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-bacon-prep-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-bacon-prep-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-prep2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-156\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-prep2-300x168.jpg\" alt=\"tip-prep2\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-prep2-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-prep2-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Got the fire ready. Using hardwood.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/fire-start.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-152\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/fire-start-300x168.jpg\" alt=\"fire-start\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/fire-start-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/fire-start-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/inferno.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-153\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/inferno-300x168.jpg\" alt=\"inferno\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/inferno-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/inferno-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Smoked until internal temp was 140.<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-cooking.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-155\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-cooking-300x225.jpg\" alt=\"tip-cooking\" width=\"300\" height=\"225\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-cooking-300x225.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/tip-cooking-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/finished.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-151\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/finished-300x225.jpg\" alt=\"finished\" width=\"300\" height=\"225\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/finished-300x225.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/09\/finished-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picked up a sirloin tip roast last night. I split the roast into 2 and rubbed one with mustard, cut some slits for garlic, and Oakridge BBQ Black Ops. http:\/\/www.oakridgebbq.com\/shop\/signature-edition-black-ops-brisket-rub\/#axzz3DrZw2Oxs The second half I coated with the same black-ops, but then covered it in \u00a0a basket weave of bacon. Got the fire ready. Using hardwood. &hellip; <a href=\"https:\/\/imnotallowed.com\/wp\/?p=157\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Sirloin tip roast<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":3,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}