{"id":120,"date":"2014-08-26T17:47:56","date_gmt":"2014-08-26T17:47:56","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=120"},"modified":"2014-08-29T01:51:38","modified_gmt":"2014-08-29T01:51:38","slug":"beef-ribs","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=120","title":{"rendered":"Beef Ribs"},"content":{"rendered":"

Picked up some beef ribs at Walmart the other day. Rubbed them with Oakridge BBQ Black Ops, oil, a little extra salt, and a few dashes of\u00a0worcestershire sauce. Waiting on the smoker to come up to temp right now.<\/p>\n

 <\/p>\n

\"beef-ribs\"<\/a><\/p>\n

 <\/p>\n

Rubbed<\/p>\n

\"rubbed\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

At about the two hour mark. Going to mix up a little spray to keep them moist.<\/p>\n

 <\/p>\n

\"2-hour\"<\/a><\/p>\n

 <\/p>\n

A while later, ready for sauce<\/p>\n

\"almost\"<\/a><\/p>\n

Sauced<\/p>\n

\"sauced\"<\/a><\/p>\n

Checking the sauced ribs after 20 minutes, almost done<\/p>\n

\"sauced2\"<\/a><\/p>\n

Gave them another 15 minutes and removed<\/p>\n

\"done-sauced\"<\/a><\/p>\n

Some cut shots<\/p>\n

\"cut2\"<\/a><\/p>\n

\"cut1\"<\/a><\/p>\n

I had them on the smoker for about 4.5 hours with temps ranging from 250-300 using lump charcoal and hickory. I think they could have used another 45-60 minutes before getting sauced but they were good, but just not as fall off the bone as I would have liked.<\/p>\n","protected":false},"excerpt":{"rendered":"

Picked up some beef ribs at Walmart the other day. Rubbed them with Oakridge BBQ Black Ops, oil, a little extra salt, and a few dashes of\u00a0worcestershire sauce. Waiting on the smoker to come up to temp right now.     Rubbed     At about the two hour mark. Going to mix up a … Continue reading Beef Ribs<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":4,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/133"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}