{"id":113,"date":"2014-08-17T18:50:31","date_gmt":"2014-08-17T18:50:31","guid":{"rendered":"https:\/\/imnotallowed.com\/wp\/?p=113"},"modified":"2014-08-17T18:50:31","modified_gmt":"2014-08-17T18:50:31","slug":"steaks","status":"publish","type":"post","link":"https:\/\/imnotallowed.com\/wp\/?p=113","title":{"rendered":"Steaks"},"content":{"rendered":"<p>It has been awhile since I cooked some steaks. So picked these up at Sam&#8217;s club. Seasoned with oil, pepper, salt, garlic, and a dash of red wine vinegar. Skewered some mushrooms seasoned with oil, salt, pepper, and balsamic. Fried up some salt pork for some brussel sprouts and red onion.<\/p>\n<p>Used frontier brand lump charcoal and hickory.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/Steak-uncooked2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-109\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/Steak-uncooked2-168x300.jpg\" alt=\"Steak-uncooked2\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/Steak-uncooked2-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/Steak-uncooked2-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/saltpork.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-95\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/saltpork-168x300.jpg\" alt=\"saltpork\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/saltpork-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/saltpork-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/seasoned21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-101\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/seasoned21-168x300.jpg\" alt=\"seasoned2\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/seasoned21-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/seasoned21-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-90\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-300x168.jpg\" alt=\"brussel-sproats\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-cook.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-91\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-cook-300x168.jpg\" alt=\"brussel-sproats-cook\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-cook-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/brussel-sproats-cook-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Started indirect<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-indirect.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-106\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-indirect-300x168.jpg\" alt=\"steaks-indirect\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-indirect-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-indirect-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Moved over to direct for final sear. Maybe a minute per side. Fire was really hot.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-direct.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-105\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-direct-300x168.jpg\" alt=\"steaks-direct\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-direct-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-direct-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-resting.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-107\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-resting-300x168.jpg\" alt=\"steaks-resting\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-resting-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steaks-resting-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steak-fork.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-103\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steak-fork-300x168.jpg\" alt=\"steak-fork\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steak-fork-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/steak-fork-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/plated.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-94\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/plated-300x168.jpg\" alt=\"plated\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/plated-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/plated-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Some tater tots<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/tater-tots-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-111\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/tater-tots-2-300x168.jpg\" alt=\"tater-tots-2\" width=\"300\" height=\"168\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/tater-tots-2-300x168.jpg 300w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/tater-tots-2-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Also used my new knife<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/knife.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-93\" src=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/knife-168x300.jpg\" alt=\"knife\" width=\"168\" height=\"300\" srcset=\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/knife-168x300.jpg 168w, https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2014\/08\/knife-576x1024.jpg 576w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been awhile since I cooked some steaks. So picked these up at Sam&#8217;s club. Seasoned with oil, pepper, salt, garlic, and a dash of red wine vinegar. Skewered some mushrooms seasoned with oil, salt, pepper, and balsamic. Fried up some salt pork for some brussel sprouts and red onion. Used frontier brand lump &hellip; <a href=\"https:\/\/imnotallowed.com\/wp\/?p=113\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Steaks<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":1,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}