![\"20160113_123403\"](\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2016\/01\/20160113_123403-300x169.jpg\")
<\/p>\nSimple no knead bread<\/p>\n
Tools
\nDutch oven
\nLarge mixing bowl
\nmeasuring cup
\nscale
\nmixing spoon<\/p>\n
Ingredients
\n2 lbs by weight unbleached bread flour
\n3 cups warm tap water
\n2 tablespoons kosher salt
\n1 packet active dry yeast (7g packet)<\/p>\n
Run your tap water on hot till it gets as hot as it goes. Fill with three cups of water.\u00a0Add dry yeast and salt to water and stir. Let sit 1 or 2 minutes. Weigh 2 lbs of flour.\u00a0Mix in water\/yeast\/salt to flour until all flour is incorporated. Cover and let sit out\u00a0for 4 to 12 hours. Refrigerate overnight. When ready to bake, allow dough to come to room\u00a0temperature. Cut the dough in two. Put dutch oven in oven and preheat to 450 degrees (If your oven does not\u00a0have a pre-heat timer, than give it a good 45 minutes). Spread some flour on a large cutting\u00a0board or suitable work surface and form a loaf folding the dough over a couple times. Keep\u00a0any seams on the bottom. Cut shallow slits across the top just scoring the surface.\u00a0Remove the dutch oven and spay with oil. Put loaf in dutch oven and cover. Put back into the oven\u00a0and bake for 30 minutes. Remove the cover and bake for another 15-30 minutes until internal\u00a0temp is at least 200. Repeat with the remaining dough or refrigerate until ready to use. Let bread rest for an hour before slicing.<\/p>\n
<\/p>\n
![\"20160113_132437\"](\"https:\/\/imnotallowed.com\/wp\/wp-content\/uploads\/2016\/01\/20160113_132437-300x169.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Simple no knead bread Tools Dutch oven Large mixing bowl measuring cup scale mixing spoon Ingredients 2 lbs by weight unbleached bread flour 3 cups warm tap water 2 tablespoons kosher salt 1 packet active dry yeast (7g packet) Run your tap water on hot till it gets as hot as it goes. Fill with … Continue reading Simple no knead bread<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1037","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1037"}],"version-history":[{"count":3,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imnotallowed.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}